Anguilla (pronounced an-GWILL-a) means eel in Spanish and Italian, which is in reference to the island’s eel-like shape. Anguilla is especially popular with the rich and famous.
The island is a British dependency and although small, it makes up for its size with it’s ability to have something for everyone. There is plenty of nightlife as well as opportunities for relaxation.
Anguilla boasts some of the finest white coral coastline and pristine powdery beaches.
Food here is excellent, with an emphasis on fresh seafood. The island has an abundance of spiny lobsters and crayfish and these items end up everywhere, from posh restaurants to simple beach bars. Some of the local dishes include: salt fish (prepared with chopped onions, tomatoes, hot pepper, green pepper oil and seasoning and then served with boiled egg and avocado), Johnny Cakes, the Tamarind Ball (an acquired taste) and the traditional peas and rice.
Anguilla is the northernmost of the Leeward Islands. The geography of the island is flat with low-lying island of coral and limestone.
There’s plenty to do and to see in Anguilla and during this week I’ll be showing you around.
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